Food Allergens
Although nearly any food is capable of causing an allergic reaction, only eight foods account for 90 percent of all food-allergic reactions. These foods are:
Peanuts, treenuts, milk, egg, wheat, soy, shell fish, fish
1
Peanuts
2
milk
3
wheat
4
shell
5
treenuts
6
egg
7
soy
8
fish
